Noise, water, meat :  a history of sound in the arts / 
Douglas Kahn. 
 - Cambridge, Mass. :  MIT Press,  [χ.χ.] 
 - ix, 455 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [360]-445) and index. 
<br/><br/><label>ISBN: </label>0262112434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>20th century<br/>Sound Art<br/>Sound in art
<br/><br/><label>Dewey Class. No.: </label>709.0408